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Chef Michael Smith has been cooking professionally for over fifteen years. An honours graduate of the prestigious Culinary Institute of America in New York.more

Chef At Home

Chef at Home inspires and empowers us to improvise, venture beyond recipes, and learn how to instinctively create flavourful simple food for family and friends. It's real food and real cooking for real people!

Close your cookbooks, look in the fridge, fire up your imagination and let your instincts and appetite be your guide!

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