riveting may


About Us
 
 
  Food-loving Asia 

The Asian Food Channel or AFC is the first and only regional Asian food TV channel in the region. It's an Asian based Pay TV food channel that provides a mix of both Eastern and Western programmes in a variety of formats.

Launched in mid-2005, it currently transmits in Singapore, Hong Kong, Indonesia, Malaysia, Brunei, Philippines, Mongolia, South Korea and Thailand. In these markets, AFC has established a leadership position, as not just the only "food" channel, but as the leading lifestyle channel and a leading promoter of pan-Asian culture across the region.

With rich programming from across the region, Asian Food Channel features shows crafted by individuals who know their country and this region well and want to share them with you. Whether it's a travelogue or a cooking show, you will be introduced to Asia's best restaurants, the finest chefs, and our extraordinary cuisines, anything that defines and refines the culinary expertise that has become synonymous with Asia.


Asian food at its best 


The Asian Food Channel or AFC is the first and only regional Asian food TV channel in the region. It’s an Asian based Pay TV food channel that provides a mix of both Eastern and Western programmes in a variety of formats. 

Launched in mid-2005, it currently transmits in Singapore, Hong Kong, Indonesia, Malaysia, Brunei, Philippines and Thailand. In these markets, AFC has established a leadership position, as not just the only "food" channel, but as the leading lifestyle channel and a leading promoter of pan-Asian culture across the region.

With rich programming from across the region, Asian Food Channel features shows crafted by individuals who know their country and this region well and want to share them with you. Whether it's a travelogue or a cooking show, you will be introduced to Asia's best restaurants, the finest chefs, and our extraordinary cuisines, anything that defines and refines the culinary expertise that has become synonymous with Asia.

The pioneers 

Hian Goh and Maria Brown are the spearheads of this new culinary experience.




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