latest news

June 30, 2014
Premieres Thursday, 10th July at 10.00 PM
Chef Gino D’Acampo travels across Southern Italy and uncovers the region’s best-kept food secrets, from cherry picking in Campania to cooking under the cone-shaped roof of a Trulli house!
June 30, 2014
Premieres Friday, 11th July at 10.00 PM
Join writer and satirist Mo Rocca as he learns treasured family recipes from grandparents all over America. Influenced by various parts of the world, these classic dishes have survived generations and are steeped in memorable tales! As the saying goes, nothing tastes better than your grandma’s cooking!
June 30, 2014
Premieres Monday, 21st July at 10.00 PM
Chef Hugh Fearnley-Whittingstall goes on a journey to discover what makes Sweden, Denmark and Norway the happiest countries in the world. From cooking with famed Michelin-starred chef Rene Redzepi to visiting a prison that looks more like a holiday camp, Hugh goes all out in exploring the Nordic secrets to happiness.
June 30, 2014
Premieres Monday to Friday, 1st July at 11.30 PM
Join popular Scandinavian celebrity chefs as they travel across the beautiful landscape of Northern Europe and serve up their favorite dishes using the freshest local ingredients!
June 30, 2014
Alvin Leung's Molecular Madness img
Always wanted to experience a three
Michelin-starred dinner? Here is your chance to!
Win a pair of tickets to Alvin Leung's Molecular Madness held in Kuala Lumpur, Malaysia! All you have to do is leave a comment in not more than 100 words, why you would like to attend a 3 star Michelin dinner by Chef Alvin Leung!
Click on the image to join now!

*Contest is only open to residents of Malaysia.

May 30, 2014
Auditions OPEN 2nd June 2014
Do you have a passion for food and dream of being on TV? If your answer is ‘YES!’, send us your video and you could be crowned a “Food Hero”!
May 30, 2014
Premieres Monday to Friday 2nd June at 7.30 PM
Ching-He Huang makes Chinese cooking simple, healthy and fun! Indulge in Ching’s contemporary twist to traditional Chinese dishes, and pick up a host of practical tips to cooking Chinese food at home. From choosing the perfect wok to mastering the art of wok cooking, this is Chinese made easy!
May 30, 2014
Premieres Tuesday 10th June at 9.00 PM
Tuck into the world’s number one dishes with ever-affable host Aarti Sequiera! From Sweden to South Africa, Aarti goes all out in unearthing culinary secrets from locals and culinary experts. Learn about the history behind these beloved dishes, and get some handy cooking tips to spice up your own kitchen!
May 30, 2014
Premieres Wednesday 21st May at 9.00pm
Two restaurant industry top guns take on the challenge of rescuing a failing restaurant. With only six days at hand, will they succeed in transforming and re-launching the eatery?