Join writer and satirist Mo Rocca as he learns treasured family recipes from grandparents all over America. Influenced by various parts of the world, these classic dishes have survived generations and are steeped in memorable tales! As the saying goes, nothing tastes better than your grandma’s cooking!
Chef Hugh Fearnley-Whittingstall goes on a journey to discover what makes Sweden, Denmark and Norway the happiest countries in the world. From cooking with famed Michelin-starred chef Rene Redzepi to visiting a prison that looks more like a holiday camp, Hugh goes all out in exploring the Nordic secrets to happiness.
Always wanted to experience a three Michelin-starred dinner? Here is your chance to!
Win a pair of tickets to Alvin Leung's Molecular Madness held in Kuala Lumpur, Malaysia! All you have to do is leave a comment in not more than 100 words, why you would like to attend a 3 star Michelin dinner by Chef Alvin Leung! Click on the image to join now!
Ching-He Huang makes Chinese cooking simple, healthy and fun! Indulge in Ching’s contemporary twist to traditional Chinese dishes, and pick up a host of practical tips to cooking Chinese food at home. From choosing the perfect wok to mastering the art of wok cooking, this is Chinese made easy!
Tuck into the world’s number one dishes with ever-affable host Aarti Sequiera! From Sweden to South Africa, Aarti goes all out in unearthing culinary secrets from locals and culinary experts. Learn about the history behind these beloved dishes, and get some handy cooking tips to spice up your own kitchen!