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From Spain with Love

Annie Sibonney

Annie Sibonney is a French–Moroccan self-taught chef from Toronto. She is an expert on Spanish gastronomy and also the charming host of the Asian Food Channel’s, From Spain with Love. Sibonney’s love for Spanish food began five years ago when she travelled Spain and became hooked on the country’s diverse culture, its food and the graciousness of its people.

Her love for food flourished at the age of four when she would watch her mother prepare lavish Moroccan meals for the family and it was then that she learnt how food had the power to bring families and friends together.

With a school background that includes Spanish-English translation and Hispanic studies, combined with her love for Spain, Annie founded a culinary tour company that offers intimate dining experiences to travelling foodies. Currently she also runs a catering company called ‘Flavours’ that features dishes she came up with during her travels, using only ingredients significant to a particular country or culture.