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Emmanuel Stroobant

'Passionate' is the word that some have used to describe executive chef and owner of Saint Pierre, Emmanuel Stroobant.

Branded for his creativity and relentless innovation when designing the restaurant's menu to reflect the four seasons, Stroobant constantly revamps the menu to evoke an elevated sensorial experience. Having trained under top chefs, from one to three Michelin-starred restaurants, such as Pierre Romeyer Maison De Bouche, Barbizon and Chene Madame, Stroobant's ability to create sumptuous delicacies surfaced since two years ago when he founded Saint Pierre.

For his indisputable commitment towards culinary and service brilliance, Stroobant has been awarded 'Best Apprentice Chef of Belgium' in 1987 and 1988, and has achieved the glamorous title of 'Chef of the Year' at the WGS Awards of Excellence 2002.