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Chef Bruce Lim is a Filipino-Chinese, who was born and raised in America. Recently, he made the decision to go back to the Philippines to trace his roots and get culinary inspiration from native Filipino cuisine.
Bubbly and conversant in nature, Chef Bruce has distinguished himself from other Pilipino chefs by immersing himself in various communities thus removing the elite image of chefs. With him, he brings along the message that food is universal and must be shared by everyone.
Although he has a host of specialties —from traditional French and Italian cuisines to Euro-Asian and international food— he is also a master of creative food presentation. Moreover, Chef Bruce also has thorough knowledge in sugar pulling and chocolate work.
Chef Bruce Lim took up Superior Level of Cuisine and Pastry at Le Cordon Bleu in London. At a relatively young age, he already has a decade of experience in food preparation. He worked in popular Philippine establishments Century Park Sheraton Hotel and Jollibee Food Corporation, which also has international branches. Chef Bruce has also partaken in food preparations in various hotels and establishments across the US: Hyatt Regency in Monterey CA, Fish Hopper Restaurant, MGM Grand Hotel Casino in Las Vegas, E & O Trading Company in San Jose, California.
His TV career began when he hosted segments for a health drink in the show "Magandang Umaga Pilipinas" (Good Morning Philippines), a daily magazine show in the Philippine's largest broadcasting network.
When not in the kitchen, Chef Bruce enjoys playing online games and kickboxing.
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