 |
 |
|
Laura has hosted 78 episodes of French Food at Home as well as the one-hour special, French Food at Home - Chateau Special.
Laura is the author of French Taste (HarperCollins, 2009) and French Food at Home (HarperCollins, 2003). Her food writing has appeared in several publications, including Vogue Entertaining and Travel, Gourmet Magazine, Gastronomica, Salon.com, The Times of London, The Los Angeles Times, The Wine Journal, and Flare Magazine.
Following university studies in Canada and the UK, Laura studied cooking at The Dubrulle Culinary Institute in Vancouver and at L'Ecole de Cuisine LaVarenne in Burgundy. She also undertook wine studies in France and California.
After a decade in France, Laura is now based in Canada. |
|
|
|
|
