Mother of four and a fantastic cook, Ann is a big influence when it comes to Sherson’s love and passion for cooking. In 1997, Ann opened a small café along Old Klang Road to support her family’s expenses. This marked the start of Sherson’s involvement in the culinary world, as he learned to prepare food and serve guests in the café at the age of just 11-years-old. The humble café, which started out without a kitchen, eventually grew to become very popular among locals due to its unique menu that comprised of Malay, Chinese and Indian flavors. Soon after, the restaurant became a full-fledged chain with multiple restaurants across Kajang and Ampang. Today, Ann is the patriarch of El Sanctuary, a resort she manages with her family in Malacca.
Besides cooking, Ann also loves to sing and dance. She used to participate in Chinese operas with her husband at an old folks’ home they volunteered at. Another activity that Ann also enjoys very much is travelling.
Ann is currently based in Malaysia.