Helen Le is a food blogger, YouTuber and cookbook author based in Danang, Vietnam. Committed to sharing Vietnamese cuisine with the world, Helen actively posts weekly videos on YouTube and has done so for four years now. Apart from showcasing traditional Vietnamese culture and history, her instructional videos also allow viewers to learn how to cook Vietnamese food in the simplest, fastest yet most authentic way.
Together with her sister, Summer, Helen contributes recipes and travel tips to danangcuisine.com, a blog initially started to showcase the best of Danang cuisine, culture and traditions. In addition to blogging, Helen also invites readers to join her on regular food tours along Danang.
In 2012, Helen was interviewed by Hong Kong’s Weekend Weekly newspaper about Danang’s culinary arts and tourism scene. She was also referenced in the New York Times as a specialist in Danang’s food scene. In 2013, Helen joined a cooking contest called Seoul Fusion Hansik held in Korea, and was among the top five best chefs!