Sarah is a cook, mom, and a cooking show host. After graduating with a diploma in Cuisine from Le Cordon Bleu in London England, Sarah worked as a food stylist for food television shows in England.
Sarah, her husband and two children moved to rural France in 2014 when a work opportunity presented itself and they decided they were ready for a new adventure. They had previously been living in a city in the south of Switzerland.
Now living in the countryside in the southwest of France, Sarah is mom to 2 children, 9 chickens, 3 Bernese mountain dogs and 3 fish. It’s not quite like the life she knew growing up in cities. This experience has inspired Sarah to create her own show, UpRooted, that shares with viewers her culinary journey in the beautiful and food rich country that is France. It’s an adventure she wasn’t counting on and that can be challenging given the language and cultural differences, but one she plans to make the most of given her passion for food.