Chicken Pong Teh
Try out this quick and easy traditional Peranakan recipe, consisting of chicken and potatoes.
Let's start cooking!
Step 1 - Fry aromatics
In a pan on medium-high heat, heat up ¼ cup vegetable oil.
Fry shallots and garlic for 3 to 4 minutes, until slightly caramelised.
Step 2 - Add tau cheo
- In the same pan, add tau cheo and gula melaka. Stir-fry for 3 to 4 minutes, until sugar dissolves.
Step 3 - Add chicken, potatoes, dark soy sauce and water
Add in chicken, potatoes, 1 Tbsp dark soy sauce and 2 cups water into the pan.
Stir well and let it simmer on medium heat for 15 to 20 minutes, until potatoes are cooked and chicken is tender.
Garnish and serve!
Transfer chicken pong teh over to serving dish and garnish with coriander leaves.