Green Bean and Prawn Omelette

Based on 1 rating

10

min

Preparation

10

min

Cook

Easy

Difficulty

3

Steps

10

Ingredients

Crisp green beans with tender prawns, held together with a light egg omelette. The perfect harmony of flavors and textures!

Let's start cooking!

Crack eggs into a bowl to beat

Step 1 - Beat and season eggs

  • In a bowl, beat eggs and season with ½ teaspoon of white pepper and ½ teaspoon of salt. Mix well.

Stir fried prawns in a pan with garlic and chilli

Step 2 - Fry prawns

  • In a pan on medium heat, heat up 2 tablespoon of oil and fry chopped garlic and chopped chili padi until fragrant.
  • Once fragrant, add the shelled and deveined prawns with long beans, 1 tablespoon of soy sauce and season to taste with white pepper. Fry for 2 minutes or until prawns are turning pink.
    You can replace green beans and prawns with any vegetable or meat you prefer
Add egg mixture with long beans into pan to make omelette

Step 3 - Make an omelette

  • Add the egg mixture and make an omelette.
  • Flip your omelette to cook the other side.
    If you’re not confident in flipping your omelette as a whole, cut it into quarters using your spatula and flip each quarter individually

Garnish and serve!

green bean and prawn omelette served on a plate garnished with chilli slcies

Serve hot.

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