Salted Egg Chicken

Based on 3 ratings

10

min

Preparation

5

min

Cook

Easy

Difficulty

4

Steps

9

Ingredients

Deliciously addictive, try this salted egg chicken dish that’s captured the hearts of many!

Let's start cooking!

Coated chicken fillets

Step 1 - Coat chicken

  • In a mixing bowl, add chicken, potato starch, rice starch and ½ tsp salt and mix until chicken is evenly coated.

  • In a pot on high heat, heat 1 ½ cup vegetable oil.

  • When oil is hot, shake off excess starch and gently place into the oil.

Fried chicken fillet

Step 2 - Deep-fry chicken

  • Deep-fry for 3 to 5 minutes until golden.

  • Set aside to drain on paper towel-lined plate.

Melted butter in pan

Step 3 - Stir-fry salted egg sauce

  • In a pan on medium heat, melt butter and sauté curry leaves for 1 minute until fragrant.

  • Add grated salted egg yolks and whisk well until well-combined.

Chicken added to well combined salted egg sauce

Step 4 - Add fried chicken to salted egg sauce

  • Add fried chicken, remove pan from heat and toss well to coat.
Add pasta to this recipe to turn it into a main dish.

Garnish and serve!

Salted egg chicken on a plate

Transfer to serving plate and garnish with chili slices. Serve hot.

Enjoyed our recipe?

Tap on the number of stars