Tteokbokki

Korean Spicy Rice Cakes

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5

min

Preparation

20

min

Cook

Easy

Difficulty

3

Steps

8

Ingredients

Spice up your meals with this quick and easy Korean dish. Chewy rice cakes drowned in a delicious savory red sauce, taste a piece of Korea in your own home!

Let's start cooking!

Sliced fish cakes

Step 1 - Slice fish cake and spring onions

  • Slice fish cake into 1 cm slices and spring onions into 3 inches long.
Dashi stock added to pan with gochujang

Step 2 - Make tteokbokki sauce

  • In a pan on medium-high heat, combine dashi stock with gochujang, chili flakes and 1 Tbsp sugar.

  • Stir well until boiling.

Fish cake added to boiling tteokbokki sauce

Step 3 - Add rice cakes and fish cake

  • Once boiling, add in rice cakes and fish cake slices.

  • Let it simmer on medium-low heat for 15 minutes, until sauce will begin to thicken.

  • Stir occasionally so that the rice cake does not stick to the bottom of the pan.

Gochujang, Korean red chili paste, is a must-have for most Korean households as it is often used in Korean cuisines.

Garnish and serve!

Tteokbokki with green onions and egg on a serving dish

Transfer tteokbokki dish into serving bowl and garnish with green onions. Serve hot.

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