Vietnamese Chicken Salad

Based on 3 ratings

15

min

Preparation

Easy

Difficulty

1

Steps

11

Ingredients

Here’s a refreshing Vietnamese chicken salad, chock-full of vitamins!

Let's start cooking!

Lime juice added to salad dressing mix

Step 1 - Make salad dressing and arrange salad ingredients

  • In a bowl, mix lime juice, 80 g caster sugar, 100 ml fish sauce, ½ tsp minced garlic and red chili. Stir until sugar has dissolved. Season to taste as needed

    You can substitute herbs and vegetables to any others of your liking.
  • In a bowl, arrange cooked shredded chicken, cabbage, sliced carrots, mint leaves, coriander leaves and Thai basil leaves together with the dressing.

    For some variety and colour, you can replace shredded chicken with grilled chicken pieces.

Garnish and serve!

Chicken salad served in a bowl with carrots, basil and coriander

Garnish with additional mint, coriander and Thai basil and serve.

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