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Newsletter - January 2012
 
 
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Celebrate the new year with to-die-for cooking classes and exciting new programmes, only with the Asian Food Channel! Crafted specially for food lovers, AFC brings you the best of television to tease the foodie in you with brand new delectable shows!

Get off to a flying start to the CHINESE NEW YEAR with AFC’s Original Production, True Passion – Martin Yan Chinese New Year Special! Learn from Chef Martin Yan as he shows you how to impress your loved ones with special Chinese New Year dishes paired with some of his favourite wines! Next, join Jason Yeoh as the popular Malaysian foodie brings you on a hunt for unique and amazing foods in the streets of Malaysia on Taste with Jason Chinese New Year Special!

Stay tuned to catch Singapore Flavours, a brand new show on AFC, which showcases unique Singaporean dishes that have crossed national borders and made a name for themselves internationally!

Lastly, watch the drama unfold as Chef David Adjey dishes advice to struggling restaurant owners in the new season of The Opener!

Still hankering for more? Get up close and personal with AFC’s very own resident chefs and learn useful tips and ideas on how to create that perfect dinner to satisfy all palates with just one bite!

Log on to www.theafcstudio.com or visit our AFC Studio to sign up for our exclusive cooking classes today!
 


True Passion Martin Yan CNY Special The Opener 2

True Passion Martin Yan

Chinese New Year Special

The Opener 2

Premieres Sunday 22 January
2012 At 10:00pm
Premieres Wednesday 11 January
2012 At 10:00pm
Celebrate this Chinese New Year with the master of Chinese cuisine in this AFC Original Production, True Passion – Martin Yan Chinese New Year Special!
Opening a successful restaurant is no easy feat! Lucky for some aspiring restaurateurs,
they have Chef David Adjey to guide them down the right path!
   
Singapore Flavour Taste with Jason Chinese New Year Special

Singapore Flavours


Taste with Jason
Chinese New Year Special

Premieres Monday 16 January
2012 At 8:00pm
Premieres Sunday 22 January
2012 At 9:00pm
Follow four fabulous Singaporean hosts as they travel across the globe in search of Singapore dishes that are now enjoyed
all over the world!
Follow popular Malaysian foodie, Jason Yeoh,
as he takes you on a gastronomical search for mouthwatering and unique street foods in the heart of Malaysia!

 


Crispy Beancurd Skin Roll

RECIPES WHICH YOU ABSOLUTELY HAVE TO TRY!

Crispy Beancurd Skin Roll

Spice up your new year with this delicious crispy roll! This dish certainly follows the rules of yin and yang, bringing together the perfect balance of sweet egg, salty mushroom filling which is then rounded off with a crispy beancurd skin roll! Nothing could be better!

 

   
   
The Perfect Brew Strawberry Madness

The Perfect Brew

Strawberry Madness

Calling all coffee-holics, its time to learn and answer all your doubts relating to all things coffee! Strawberries Galore! Get ready to be tempted with our delicious strawberry desserts!
Sunday, 15 January 2012
From 2pm - 4pm
BOOK NOW!
Saturday, 21 January 2012
From 2pm - 4pm
  BOOK NOW!
   
Asian Kuihs Homaly Goodness

Asian Kuihs

Homely Goodness

Start the New Year by learning how to hand make your own Asian kuihs that combines the perfect balance of sweet and savoury. Nothing beats rich and delicious comfort food that is tasty and easy to accomplish!
Saturday, 28 January 2012
From 2pm - 4pm
BOOK NOW!
Sunday, 29 January 2012
From 2pm - 4pm
 
BOOK NOW!
   
To register and find out more, visit: www.theafcstudio.com
 
 
Chef Martin Yan

CHEF MARTIN YAN

 1) Try beating Chef Yan’s record of deboning a chicken in 14.5 seconds! He believes in
     massaging his chicken first to loosen up all its joints before deboning it. Practice makes
     perfect, and the trick is to simply have a ‘relaxed’ chicken!

 2) Chef Yan’s favorite food to cook is steamed fish cooked with shredded green onion, ginger,
     soy sauce and sesame oil!

 3) If there was one ingredient he’d marry, Chef Martin would choose to marry a crab because
     of its versatility in many dishes!

 4) His advice to budding chefs: Don’t be afraid of cooking and enjoy the process of cooking!

 5) Chef Yan started cooking at the tender age of 10 years old, where he used to help his
     mother prepare ingredients at his father’s restaurant.

 6) Soy sauce is the one seasoning that Chef Martin cannot live without. He believes that
     soy sauce is a multi-purpose seasoning that can bring a burst of flavour to any dish!

 7) Growing up, Chef Martin used to watch Julia Child on television. She inspired him to
     one day have his own cooking show – and he now does!

 8) To relieve stress, Chef Yan likes to tend to his vegetable garden and maintain his koi pond!

 9) His favourite Chinese cuisine is Sichuan cuisine, which is famous for its explosive flavors!

10) The one tool that Chef Martin must have is his trusty cleaver, it is an extension of his
       hand and he’d be lost without it. In fact, he practices his cleaver skills everyday!


 
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