fabulous february
Newsletter - January 2012
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Celebrate the new year with to-die-for cooking classes and exciting new programmes, only with the Asian Food Channel! Crafted specially for food lovers, AFC brings you the best of television to tease the foodie in you with brand new delectable shows! Get off to a flying start to the CHINESE NEW YEAR with AFC’s Original Production, True Passion – Martin Yan Chinese New Year Special! Learn from Chef Martin Yan as he shows you how to impress your loved ones with special Chinese New Year dishes paired with some of his favourite wines! Next, join Jason Yeoh as the popular Malaysian foodie brings you on a hunt for unique and amazing foods in the streets of Malaysia on Taste with Jason Chinese New Year Special! Stay tuned to catch Singapore Flavours, a brand new show on AFC, which showcases unique Singaporean dishes that have crossed national borders and made a name for themselves internationally! Lastly, watch the drama unfold as Chef David Adjey dishes advice to struggling restaurant owners in the new season of The Opener! Still hankering for more? Get up close and personal with AFC’s very own resident chefs and learn useful tips and ideas on how to create that perfect dinner to satisfy all palates with just one bite! Log on to www.theafcstudio.com or visit our AFC Studio to sign up for our exclusive cooking classes today! |
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CHEF MARTIN YAN1) Try beating Chef Yan’s record of deboning a chicken in 14.5 seconds! He believes inmassaging his chicken first to loosen up all its joints before deboning it. Practice makes perfect, and the trick is to simply have a ‘relaxed’ chicken! 2) Chef Yan’s favorite food to cook is steamed fish cooked with shredded green onion, ginger, soy sauce and sesame oil! 3) If there was one ingredient he’d marry, Chef Martin would choose to marry a crab because of its versatility in many dishes! 4) His advice to budding chefs: Don’t be afraid of cooking and enjoy the process of cooking! 5) Chef Yan started cooking at the tender age of 10 years old, where he used to help his mother prepare ingredients at his father’s restaurant. 6) Soy sauce is the one seasoning that Chef Martin cannot live without. He believes that soy sauce is a multi-purpose seasoning that can bring a burst of flavour to any dish! 7) Growing up, Chef Martin used to watch Julia Child on television. She inspired him to one day have his own cooking show – and he now does! 8) To relieve stress, Chef Yan likes to tend to his vegetable garden and maintain his koi pond! 9) His favourite Chinese cuisine is Sichuan cuisine, which is famous for its explosive flavors! 10) The one tool that Chef Martin must have is his trusty cleaver, it is an extension of his hand and he’d be lost without it. In fact, he practices his cleaver skills everyday! |
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Asian Food Channel
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03:00 amFood Chain 2
03:30 amSizzling Woks
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04:30 amFood Jammers 3
