ASIAN FOOD CHANNEL‘S REGIONAL BROADCAST OF ORIGINAL PRODUCTION OF “BEST WAN!” PREMIERES IN AUGUST IN HD!
17th August 2010, Kuala Lumpur - An AFC Original Production, “Best Wan!” is premiering on Tuesday, August 17th at 9.00pm. Asia’s favourite chef, Chef Wan is back for a dynamic 10-part series featuring his most popular Malaysian dishes. To be Broadcast regionally across seven countries, the show has a devilish mix of stunning recipes captured in high definition. “Best Wan!” is as delicious as Malaysia gets!
Filmed on location at the Asian Food Channel’s penthouse kitchen, Chef Wan demonstrates how to make the most delicious recipes from his extensive repertoire of Malaysian Classics. Experience a new, fresh look and taste of Chef Wan and his cooking in this original series shot exclusively by Asian Food Channel. The series features Chef Wan in his element and celebrates the best of his enticing creations over his twenty year career as an entertaining TV chef.
“We are thrilled to offer our Malaysian viewers high quality programmes par excellence, especially with our very own “Best Wan!” series produced in high definition. Our original production will bring Chef Wan and his mouth-watering recipes to life right into your dinning room,” says Maria Brown, Co-Founder and Managing Director of AFC.
“AFC is building our stable of original self-made programmes in the months ahead to entice our fans to feast their eyes on a wide range of Asian and global cuisines. We believe it will generate a deeper understanding of the diverse elements of food and cooking,” added Maria Brown.
Feast on his delectable Chilli Crab, try a slice of the irresistible Frangipane Pineapple Tart or a sumptuous Fresh Ginger Cake, just to name a few. All these delicacies are mixed with a pinch of flair and a drop of casual elegance by the culinary master himself, Chef Wan.
A household name in Malaysia, Redzuawan bin Ismail, better known as Chef Wan, has been featured in various cooking programmes on television, delighting audiences with his wit and humour while demonstrating his cooking prowess. |