Cooking For Love

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BBQ Crawl

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Sarah Benjamin And Nik Michael Imran

Sarah Benjamin is one of the two winners of the first season of Food Hero. Combined with her outgoing and down-to-earth personality, Sarah’s passion for food is infectious and undeniable. Catch Sarah in Must Try! Asia a travel and eat series that visits Asia’s most popular capitals and Cooking for Love, where Sarah and her co-star, Nik Michael Imran are pitted against each other to create affordable dishes for special family events!

BBQ Crawl

Grab a napkin; you’re going to need it! BBQ Crawl is a mouth-watering road trip that follows world champion BBQ competitor, Danielle Dimovski, as she eats and competes her way through America’s South. Follow her as she travels from Texas all the way to Missouri, experiencing the world’s best BBQ and attempting to win a few BBQ titles along the way. It’s a fun, fall-off-the-bone roadtrip that’ll leave you immersed in the world of great BBQ’s and intense grilling competitions!

Donal Skehan's Feast

Donal is back with a brand new culinary adventure – this time rediscovering the tastes of Ireland’s food heritage by getting upclose and personal with various quirky and local food producers, while creating spectacular feasts! Donal will source some of the country’s finest ingredients to infuse to traditional Irish dishes, creating simple, traditional and comforting meals! 

Gordon Ramsay's Ultimate Cookery Course

Join Gordon on a culinary crash course and be on the road to becoming a professional home cook! He will strip away the graft and complexity of cooking, and showcase a range of delicious and accessible, modern recipes your family will love. Gordon Ramsay’s Ultimate Cookery Course will leave you with the desire, confidence and inspiration to hit the stoves and get cooking!

Nik Michael Imran

Chef Nik is of Australian-Malaysian heritage and is the eldest of six siblings. Born in Selangor, Malaysia, he grew up under the cooking influence of his father, who used to own an Italian restaurant in Brisbane, Australia. This led to him developing an interest in cooking from an early age. At the age of 15, he started picking up cooking skills from his father and supplemented his talents with reading culinary books and websites. The first dish that he learnt to cook from his father was a French dessert, Crepe Suzette.

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