Bitter Sweet

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Man Fire Food 3

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Odie Djamil and Putri Miranti

At just the age of 24, talented Chef Odie Djamil has proven that passion is key to success. Having been brought up in a household of culinary inspiration mainly from his mum and grandmother, Odie’s deep-rooted love for cooking stems back to his adolescent years. He remembers lending a helping hand in the kitchen as a 9-year-old, frying eggs and sausages, and helping his grandmother prepare Burasa (a rice cake snack traditionally served in Indonesia).

Man Fire Food 3

Man Fire Food features the inventive ways Americans cook with fire. From small campfires to creative custom-made grills and smokers, we visit home cooks, pit masters and chefs who are fascinated by fire and food. The smoke signals take host Roger Mooking across the country, including the American South region for different styles of regional barbecue and the Pacific Northwest region for a tribal salmon bake. It’s a celebration of the passion for cooking with fire.

Gino's Italian Escape 2

Fresh from the success of his first delicious series, Italian chef Gino D’Acampo returns with more Italian adventures. This time around, he visits the northern region, dropping by unique cities such as Venice, Palma and Bologna. With breathtaking sceneries as the backdrop, Gino reintroduces the dishes we thought we knew and makes us hungry for more.

Chuck's Eat the Street 3

Join Canadian chef Chuck Hughes as he tours around the most famous American streets and tuck into the best food that these streets have to offer! From Mission Street in San Francisco to Magazine Street in New Orleans, Chuck will experience the food, history and legend behind these famous roads.

Bitter Sweet

Young and talented chefs Odie Djamil and Putri Miranti create unforgettable desserts that bring together incredible flavors, unique styles and colorful Indonesian-inspired twists. From ever-popular chocolate cakes to deconstructed ice puddings, this is one adventure that will be anything but short and sweet!

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