Bandung Onde-Onde

Yield: 2 to 3 servings

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Banana Coconut French Toast

Yield: 1 to 2 servings

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Reza Mahammad

Born in England, Reza has developed a unique take on Indian cuisine.  Drawing from his passion for music and penchant for the arts, he says, “a symphony of taste which feeds the senses is like beautiful music which nourishes the soul”.

Reza enjoys experimenting with new flavors and techniques, seeking inspiration from all around the world and adding elements and ingredients that bring new dimensions to traditional Indian dishes.

Nadia G

Nadia G., also known as Nadia Giosia, is a Canadian cooking personality and comedic actress who gained popularity from switching her web cooking series into a TV cooking show.  She’s young, funny and can cook up a storm in three-inch cherry stiletto heels!

David Guas

Charismatic New Orleans-born chef, TV personality, restaurateur and cookbook author, David Guas, is the host of Asian Food Channel’s American Grilled – where he pits grill masters from various backgrounds across America in a high-heat, high-stakes cooking competition.

Laura Vitale

Internet sensation and cooking show host, Laura Vitale, was born and raised in Italy until she was 12 years of age when she moved to the United States. As a teenager, she developed her love for cooking from her grandmother, learning many of the recipes for classic Italian dishes over the phone.

Popcorn Honeycomb

Yield: 2 to 3 servings

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Danish Pancake Balls

Yield: 10 to 12 servings

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