Ingredients

3 Cedar shingles broken into 8 6' pieces
1/4 cup of vodka (60ml)
1/4 cup of vermouth (60ml)
1/4 cup of fresh lemon juice (60ml)
1 tablespoon prepared horseradish - (15ml)
1 clove of garlic minced
2 tablespoons of juniper berries - (30ml)
2 sprigs of fresh thyme
1 side of Atlantic salmon cut into 8 portions approx. 6oz ea

Soak Cedar in cold water for 1 hour.

Method

Mix all above ingredients and place in sealable plastic bag, add salmon and marinate in refrigerate for 1hour.

Preheat barbecue to 400°F.

Place soaked Cedar plank on grill rack until they start to smoke.

Reduce heat to 300°F and place salmon pieces on to Cedar.

Close lid on barbecue and cook for approximately 15 minutes.

Salmon should have a golden colour and flake with ease with clear juices running through.

Serve with tarragon mayonnaise and enjoy!