Ingredients

1 pound of baby white potato - (1kg)
1 pound of baby red potato - (1kg)
1/4 cup of olive oil (60ml)
2 tablespoons of dried rosemary - (30ml)
Salt and pepper to taste

Method



Preheat barbeque to 300°F.



style="font-family: Arial, Helvetica, sans-serif; font-size: 12px; color: #666;">Slice potatoes in 1/2. Place in a sealable plastic bag and add above ingredients. Place in refrigerator for 1 hour.

Place on preheated barbecue and cook for 15 - 20 minutes or until golden brown and crispy.

Serve and enjoy!