Ingredients

1 large bunch arugula
2 large avocados, halved, seed removed, peeled, sliced lengthwise
1 large red or pink grapefruit, peeled and sectioned, any juice reserved
1 medium-size red onion, thinly sliced
3 ounces feta cheese, crumbled (about 1/2 cup)
1/2 cup best-quality plain yogurt (125ml)
3 tablespoons honey (45ml)
1/3 cup fresh orange juice (83ml)
Freshly ground black pepper and salt to taste

Method

In a bowl gently toss the grapefruit, avocado, feta cheese, onions and arugula.

In a separate bowl combine yogurt, honey, grapefruit juice, orange juice, salt and pepper.

Just before serving, spoon some of this dressing over the salad and toss until well coated.