riveting may

Sangria

Show: Licence To Grill   Chef: Robert Rainford   Category: Drink

Ease of Cooking: Easy  
Yields: 6 servings  


Ingredients

1 bottle of dry red wine (750ml)
2 cups of freshly squeezed orange juice (500ml)
2 cups soda water (500ml)
1 orange, cut into round slices
1 lime, cut into round slices


Method

Combine all of the ingredients into a glass pitcher.

Mix and refrigerate for a minimum of 3 hours or overnight. Serve over crushed ice.




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