Ingredients

3 pounds leg of lamb, cubed

Marinade
2 tablespoons Dijon (30ml) 1 tablespoon molasses (15ml)
1 tablespoon rosemary (15ml)
1 teaspoon dill (5ml)
1/4 cup olive oil (50ml)
1 teaspoon pepper (5ml)
1 onion, chopped
Bamboo skewers soak in water for 1 hour

Method

Place marinade ingredients into a medium-sized bowl and mix together.

Place equal sized lamb cubes into the marinade.

Cover and place in the refrigerator for 2 to 6 hours.Remove lamb from marinade.

Skewer 4 to 5 lamb cubes per skewer.

Preheat barbeque to 375°F/190°C or medium-high heat .

Oil grill and season lamb with salt and pepper.

Place lamb skewers on grill for 6 minutes per side.