Ingredients

1 cup of shrimp, de-veined and shells removed
1 egg white
1 tbsp of grated ginger
2 green onions, chopped
Dash of soya sauce
1 tbsp of Chinese black bean and garlic sauce
12 pieces of square melba toast (or white bread toasted and crusts removed or any cracker)
6 shrimp, sliced in half



Method

Preheat oven to 350 degrees.

Puree 1 cup of shrimp, egg white, ginger, green onions, soya sauce and black bean sauce in a food processor until smooth.

Spread shrimp mixture onto toasts and top with a halved shrimp.

Bake for 5 minutes, until the shrimp is pink and cooked through.