Ingredients

• 4 ripe tomatoes
• 1 cup of tightly packed fresh cilantro leaves
• 6 green onions
• Juice and zest of 2 limes
• 1 chipotle pepper
• 1 tbsp of ground cumin
• One-half cup of olive oil
• Salt

Methods

1. Puree everything in a food processor until smooth. Add salt to taste.
2. Serve with tortilla chips.