Ingredients

• One-half stick of butter
• Zest and juice of 1 lemon
• 1 bunch of rapini, chopped
• Salt and pepper

Methods

1. Melt butter in a large skillet until it foams and then begins to brown.
2. When it is a nut brown, add lemon juice and zest and then rapini.
3. Toss well and add a splash of water.
4. Cover with a lid and let steam for about 10 minutes.