fiery june

Raspberry Butter

Show: Chef At Home 3   Chef: Michael Smith   Category: Dessert

Ease of Cooking: Easy  
Yields: Half a cup  
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Ingredients

One-half cup softened butter
3 spoonfuls raspberry jelly
5 fresh raspberries, for garnish



Method

Whisk butter and jelly together and spoon into a small bowl.

Garnish with fresh berries.




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