April 2014

Onion Marmalade

Show: Fresh with Anna Olson 2   Chef: Anna Olson   Category: Sauce

Ease of Cooking: Moderate  
Yields: 4 Cups  
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Ingredients
  • 4 cups finely diced onion
  • 3 cloves garlic, minced
  • 1 cup balsamic vinegar
  • 3 cups brown sugar
  • 1 tsp salt
Methods
  1. Bring onion, garlic and balsamic up to a simmer. Cook uncovered, stirring occasionally for 15 minutes.
  2. Add brown sugar and salt and cook another 20 minutes, stirring often.
  3. Remove from heat, cool to room temperature and store, refrigerated, for up to 6 weeks.
  4. Stylist Notes:
  5. Need to test for acid/sweet balance (for chicken terrine accompaniment)
  6. Should be a rich brown colour
Tags: vegetables


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