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Foie Gras Tartines
Ingredients
4 slices foie gras
8 baguette croûtes, lightly toasted
Fleur de sel
Method
4 slices foie gras
8 baguette croûtes, lightly toasted
Fleur de sel
Method
Get a very hot sauté pan.
Fry the foie gras on both sides until golden, about a minute per side.
Arrange half a slice of foie gras on each tartine and sprinkle with fleur de sel. Serve.
Fry the foie gras on both sides until golden, about a minute per side.
Arrange half a slice of foie gras on each tartine and sprinkle with fleur de sel. Serve.
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