Ingredients

• 1 Wagoo beef steak
• 1 tablespoon brown sugar
• 1 tablespoon red miso paste
• 1/2 cup Dashi stock
• 1/2 cup Japanese soy sauce
• 1/2 cup of mirin
• 1/2 teaspoon pickle ginger liquid
• 1 teaspoon sesame seed

Methods

1. Take a small steak of Wagoo beef and season all around with salt and pepper.
2. Use a piece of fat from the Wagoo beef to render down in the pan. Sear the steak for one minute on each side.
3. Add 1 tablespoon of red Miso paste, 1/2 a cup of Dashi stock, a tablespoon of brown sugar and Japanese soy sauce to a large bowl.
4. Add 1/2 a teaspoon of pickle ginger liquid and 1/2 a cup of Mirin (Japanese white wine) to the mixture.
5. Mix the ingredients together adding a teaspoon of sesame seed while stirring until the ingredients create a smooth marinade sauce.
6. Add the beef steak to the marinade and turn until the marinade soaks and leave for 10 minutes.
7. Cut fine pieces and serve with noodles and vegetables.