Ingredients

• 1/2 cup unsalted butter, room temperature
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup peanut butter (smooth or crunchy)
• 1 1/2 cups all purpose flour
• 1 tsp baking soda
• 1/4 tsp salt

Methods

1. Preheat oven to 350°F.
2. Cream together butter and sugars until pale and fluffy. Beat in egg and vanilla. Stir in peanut butter.
3. In a separate bowl, combine flour, baking soda and salt. Add to peanut butter mixture and blend in.
4. Drop by tablespoonfuls onto an ungreased cookie sheet and crisscross mark them with a floured fork.
5. Bake for 9 to 11 minutes, until cookies just start to colour around the edges.