Ingredients

2 red peppers
1/2 red onion, finely, chopped
4 medium/large red chilis, seeded, and, finely, chopped
1/2 clove garlic, finely, chopped
8 tbsp olive oil
1 tbsp red wine vinegar
1 handful parsley, finely, chopped
1 handful basil, finely, chopped
Salt
Freshly ground black pepper

Method

Grill the peppers whole, turning at intervals, until the skin is blackened.

Place in a bowl while still hot and cover with plastic wrap. Leave them to steam (this makes it easier to remove the skin from the peppers).

Skin, remove seeds and finely chop the peppers. Then add the remaining ingredients and mix well.

Taste for seasoning. Leave for 1 hour to let the flavours develop. Check for seasoning before serving.