Ingredients

4 cups peeled and diced fresh peaches
1/2 cup superfine sugar (fruit sugar)
2 tbsp lemon juice
1 tspvanilla extract
2 cups yoghurt
3/4 cup whipping cream, whipped to soft peaks



Method

Purée peaches in a blender until smooth.

Blend in sugar, lemon juice and vanilla until sugar has dissolved.

In a separate bowl, stir yogurt to smooth and whisk in peach purée.

Fold in whippewd cream and process in an ice cream maker following manufacturer's instructions.

Scrape frozen yogurt into a non-reactive container and freeze until firm, at least 3 hours..