#

Korean Paper Wrapped Chicken

Get this chicken recipe by Sarah Benjamin from Cooking For Love.

Ease of Cooking
Easy

Method of Cooking
Frying

Prep Time
15 minutes

Cooking Time
8 hours 12 minutes

Yield
4 - 6 servings

Ingredients

  • 5 tablespoons Gochujang
  • 1 tablespoon ginger (grated)
  • 2 teaspoons garlic (grated)
  • 3 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon salt
  • 12 skinless chicken thighs (on bone)
  • 12 pieces baking parchment paper (cut into 20x20cm squares)
  • 1 litre vegetable oil

Method

  1. In a mixing bowl, combine Gochujang, ginger, garlic, brown sugar, rice vinegar, and salt.
  2. Marinade the chicken in the mixture overnight, or for at least 8 hours.
  3. Pour off any excess liquid from the marinade, and seal individual pieces in parchment paper parcels.
  4. Preheat oil in a large pan or wok to 160 degrees elsius and fry the parcels for 15 mins.

Start from Our Recipe Collections

Around The Web