Chicken Tinola
Chicken Tinola
Get this quick and easy chicken stew recipe by Anton Amoncio from Home Cooked: Philippines
  • Difficulty Level Easy
  • Technique Simmer
  • Preparation Time 20 minutes
  • Cooking Time 45 minutes
  • Yield 4 servings
Ingredients
  • 1 whole Chicken, cut into 8 pcs
  • 2 pieces Thumb size Ginger, julienned
  • 1 whole White Onion, chopped
  • 5 cloves Garlic, Minced
  • 1 piece Finger Chilli
  • 2 whole Green Papaya; cubed
  • ¼ cup Bird’s Eye Chilli Leaves
  • 5 cups Chicken Stock
  • 2 tablespoons Fish Sauce
  • 1 tablespoon Vegetable Oil
Method
  1. Heat oil in a saucepan, sauté the onion, ginger, green Chilli, and garlic
  2. Add in chicken and cook until brown
  3. Pour in the fish sauce and water/chicken stock Boil and then simmer. Add in the papaya until tender and the chicken is cooked through
  4. Add in the bird’s eye Chilli leaves
  5. Serve

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