Lime and Cojita Corn
Lime and Cojita Corn
Try this quick and easy corn recipe by Haylie Duff from Real Girl's Kitchen.
  • Difficulty Level Moderate
  • Technique Roasting
  • Preparation Time 40 minutes
  • Cooking Time 25 minutes
  • Yield 6 servings
As seen on Real Girl's Kitchen
Ingredients
  • 6 ears Corn
  • 6 tablespoons of Olive oil
  • 6 tablespoons of Mayonnaise
  • 1 teaspoon of Cayenne
  • ½ teaspoon of Salt
  • Fresh ground Pepper
  • 1 cup Cojita cheese, crumbled
  • Juice of 2 Limes
  • 1 cup Cilantro, chopped
Method
  1. Preheat oven at 350°F. In a small bowl, mix the oil, mayo, salt, pepper and cayenne together. Peel back the husks of the corn, but keep them on the base. Remove all silks. Brush on the mayonnaise mix to the kernels on the cob. Replace the husks and place on a sheet pan. Roast for 20 to 25 minutes rotating the corn half way through
  2. Remove from oven. Cut off husks. Place cobs on a platter. Squeeze lime over cobs. Sprinkle with cojita and cilantro. Serve warm

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