Maja Blanca (Coconut Pudding)
Maja Blanca (Coconut Pudding)
Savor this quick and easy Philippine-inspired dessert recipe by Anton Amoncio.
  • Difficulty Level Easy
  • Preparation Time 3 hours
  • Cooking Time 30 minutes
  • Yield 4 servings
Ingredients
  • 4 Cups of Coconut milk
  • 250 grams White sugar
  • 5 Cups of canned Sweet corn
  • 400 millilitres of Condensed milk
  • ¾ Cups of Corn starch
  • Latik (coconut curd) for garnish
  • Cheese for garnish
Method
  1. In sauce pot, boil the coconut milk
  2. Add in sugar, corn, and condensed milk.
  3. Thicken with cornstarch and stir well.
  4. Pour mixture into a tray and refrigerate until it sets
  5. Cut into serving portions
  6. Garnish with Latik and cheese
  7. Serve

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