Sambal Belacan with Ulaman (Sambal with Vegetables)
Sambal Belacan with Ulaman (Sambal with Vegetables)
Savour this quick and easy Malaysian sambal recipe by Ann Lian from Family Kitchen with Sherson.
  • Difficulty Level Easy
  • Technique Frying
  • Preparation Time 5 minutes
  • Cooking Time 10 minutes
  • Yield 2 servings
Ingredients
  • 30 grams Belacan [Shrimp Paste]
  • 5 pieces Red Chilli
  • 5 pieces Cili Padi [Bird's Eye Chilli]
  • 150 grams Onion
  • 150 grams Tomatoes
  • 4 tablespoons Kalamansi juice (from 6 – 7 lime)
  • 1 teaspoon Vinegar
  • 1 teaspoon Sugar
Method
  1. Roast belacan with some oil in the wok
  2. Add onion, Chilli, tomato & continue to fry for a few minutes
  3. Blend all fried ingredients in the food processor.
  4. Season it with lime juice, vinegar, sugar & salt if necessary

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