Roast Chicken Wings

Try this quick and easy roast chicken wings recipe by Michael Smith from Chef Michael's Kitchen.

Method of Cooking
Pan Roasting

Prep Time
10 minutes

Cooking Time
20 minutes

12 servings


  • 12 full chicken wings, tips, flats and drums all attached
  • 2 tablespoons of cornstarch
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • A heaping tsp of your favourite herb or spice, like thyme, curry or chili powder
  • 1 teaspoon of pepper


  1. Preheat your oven to 350°F and turn on your convection oven if you have one.
  2. Mix all the dry ingredients in a bowl large enough to allow room for tossing.
  3. Add the wings and toss until thoroughly and evenly coated.
  4. Arrange the wings on a baking tray and cook until they are crispy brown on the outside but still juicy on the inside, about an hour.

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