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Show:
Sugar 2
Category:
Dessert
Yields:
5 Cups
5 to 6 Servings
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Ingredients:
2 cups milk
1 Tbsp loose green tea
6 egg yolks
½ cup sugar
2 cups whipping cream
1 ½ Tbsp Japanese green tea powder |
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Method:
1. Heat milk with tea for 5 minutes just below a simmer. Whisk together egg yolks and sugar. Gradually whisk hot milk into egg mixture until all milk has been added. Return to pot and cook over medium-low heat, stirring with a wooden spoon until it coats the back of a spoon. Strain and chill completely. Stir in cream and green tea powder and churn in an ice cream maker according to manufacturer's instructions. Spoon into a container and freeze until firm. |
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