Fresh Off Japan!

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Fresh Off Japan! takes you on a visually stunning tour sampling some of Singapore’s freshest ingredients from Japan! Each week, Sarah Benjamin uncovers behind-the-scenes details on classic Japanese food; from being part of a traditional home cooked dinner party, to meeting with modern chefs who marry international flavors and techniques with Japanese cuisine. This culinary exploration will give viewers an exclusive peak into Japan’s most delicious meats, seafood and produce and how they have evolved over time in Singapore.

Sarah Benjamin

Sarah Benjamin

Sarah Benjamin <黄代元> is one of the two winners of Food Hero 2014. Combined with her outgoing and down-to-earth personality, Sarah’s passion for food is infectious and undeniable. Born and raised in Singapore to a Welsh father and a Peranakan-Chinese mother, Sarah grew up helping her parents and grandmother cook at home. One of her fondest childhood memories is assisting her grandmother in making Chinese Hakka dishes such as Yam Abacusfor Chinese New Year celebrations. When it was time for university, Sarah moved to Scotland to… more

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