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Good Chef Bad Chef

Synopsis

Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin are bringing their distinctive styles of cooking to the screen for a food showdown. Be enticed by Chef Adrian’s delicious yet sinful dishes, or live healthy with Zoe’s heart-friendly creations. Whichever side you choose to align yourself with, you can be sure that both will delight and tantalize your taste buds. Enjoy the series’ good balance of health, indulgence and wit.

Adrian Richardson

Adrian Richardson

Chef Adrian Richardson is the owner and head chef of the successful and bustling La Luna, one of Melbourne’s best Mediterranean bistros in North Carlton, where he has been serving up clean, fresh and innovative food since 1999. With a simple food philosophy known as “modern Mediterranean”, Chef Richardson uses the freshest ingredients and keeps it simple. His passion for food extends to his commitment to freshness by ripening his own avocados and tomatoes, making his own pasta daily, aging the beef on the bone and even using… more
Zoe Bingley-Pullin

Zoe Bingley-Pullin

Nutritionist and chef Zoe Bingley-Pullin was born in Perth, and grew up to parents who worked in the travel industry. As a child, she moved around a lot; having lived in Melbourne, Sydney, London and France. She now co-hosts Asian Food Channel’s Good Chef Bad Chef with Adrian Richardson. Her warm yet practical approach to nutrition makes eating well achievable for even the most far-gone foodies! She credits her passion for food and nutrition to her mum, who was an amazing cook growing up. Dinnertimes in Zoe’s household was always… more

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