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Home Cooked Asia: Indonesia

Synopsis

Learn wholesome, hearty and local Indonesian recipes that are easy to whip up in any home kitchen with Chef Yuda Bustara and Chef Marinka. With Chef Yuda’s young and adventurous take on popular Indonesian dishes, viewers can look forward to perennial favorites such as Bakso and Martabak Manis done to perfection with his signature twist, and with Chef Marinka’s modern take on Indonesian favorites, viewers will find inspiration in transforming familiar Indonesian dishes into works of art. These recipes don’t only taste good, they’re also simple to make and plated in style.

Yuda Bustara

Yuda Bustara

Yuda Bustara is a TV host, food stylist and chef. With a deep passion for culinary arts, Yuda left his home country for Malaysia to enroll into a cooking course at Taylor’s University . After graduation, Yuda decided to gain more experience by pursuing a career in the culinary scene, traveling from Malaysia to Melbourne and working in numerous fine dining restaurants and bistros. As time passed, he grew bored of cooking and went to work as a production manager for a fashion brand. It was there he developed a passion for photography… more
Chef Marinka

Chef Marinka

Chef Marinka is a TV host, chef and restaurateur who is passionate about sharing Indonesian food, culture and art with the rest of the world. Chef Marinka was originally studying for a degree in visual communication, but upon realizing when her passion truly laid, she decided to put her education on hold and moved to Sydney, where she enrolled herself into the renowned Le Cordon Bleu to learn French cuisine and pastries in depth. After graduation, she returned to Indonesia, where she worked freelance as a cooking instructor. She was… more

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