A chef’s training never ends, so while Chef Anna Olson is a master of the pastry world and a distinguished chef, she’s constantly exploring the world for new culinary knowledge. Anna travels throughout Southeast Asia on an unforgettable culinary journey that will take her from street food stalls to high-end restaurants. As she tastes local signature dishes, and understands the techniques, ingredients and flavors that each dish has to offer, Anna returns home and recreates the dishes with her own signature twist. Whether it’s salty, sweet, bitter or sour, Anna’s emphasis is always on respecting the techniques, the ingredients and the people she’s learnt from while finding new ways to use them. Be Inspired with Anna Olson.