#

Junk Food Flip

Synopsis

Junk Food Flip follows Bobby Deen and Nikki Dinki as they travel the country looking for the most delicious guilty pleasures that they can flip into lighter dishes that are still indulgent and taste great. When they find the right dish Nikki and Bobby will challenge the owners of the restaurant that created it to a culinary showdown – If people think their version is as delicious as the original, then it goes on the menu. If not? The owners earn bragging rights and a hefty cash prize!

Nikki Dinki

Nikki Dinki

Nikki Dinki is a finalist on Season 9 of Food Network Star. Nikki Dinki, 29 (New York City), created an online cooking show to highlight her semi-vegetarian culinary style and to share her newfound joy of cooking. Growing up as a picky eater, Nikki had a diet that consisted of bagels and cereal; after moving to New York years later, she realized her eating habits hadn't really changed. On a mission to become a more well-rounded eater, she immersed herself in learning to cook and loved it. Coming from a large family, Nikki always knew… more
Bobby Deen

Bobby Deen

After growing up in a traditional Southern kitchen, self-proclaimed "Georgia Boy" Bobby Deen went to work with his brother, Jamie, in their mother Paula's kitchen at age 18. Bobby, along with Jamie and their mom, founded a small Savannah catering business known for delivering "lunch and love in a bag," which grew into one of Savannah's most-loved restaurants, The Lady & Sons. With The Lady & Sons firmly established, Bobby and Jamie began appearing to rave reviews on their mother's cooking shows on the Food Network, and soon launched… more

Around The Web