Man Fire Food


Man Fire Food features the inventive ways Americans cook with fire. From small campfires to creative custom-made grills and smokers, we visit home cooks, pit masters and chefs who are fascinated by fire and food. The smoke signals take host Roger Mooking across the country, including the American South region for different styles of regional barbecue and the Pacific Northwest region for a tribal salmon bake. It’s a celebration of the passion for cooking with fire.

Roger Mooking

Roger Mooking

Roger Mooking is equal parts chef, TV personality, musician, and to top it off husband and father to three girls! Roger juggles family life and his career with ease, grace and with an added bonus, a charming personality! Having earned a reputation as one of Canada’s premier chefs, Roger has developed a culinary philosophy built on the perfect execution of globally inspired culinary traditions. As a third-generation restaurateur and chef, Roger began his formal training through the George Brown Culinary Management Program where he… more

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