Gently whisk eggs in a bowl. Add sugar and soy sauce to the egg mixture.
Heat frying pan and add 1 tbsp of oil. Pour ¼ egg mixture into the frying pan and spread it out.
When the egg has set but still soft on top, roll the egg from one side to the other. Move the omelet to the side where you started to roll and pour another 1 tbsp of oil on the pan. Add another ¼ egg mixture in to cover the bottom of the pan again. Make sure to lift the rolled omelet up to spread the mixture underneath.
Repeat the previous step until all of the egg mixture is used.
Cut Tamagoyaki into pieces.
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